The winemaker suggests serving it with steak, roast lamb with rosemary and garlic and a whole host of red meat stews and casserole.
On the nose the wine shows abundance of fruit, from blackcurrant, plums, red berries to spices. The palate showcases dark fruit, blackberries, plums, smokey notes, oak spice. The tannins are well integrated, still showing structure on the mid palate and has a lingering finish.
Grapes are sourced from various vineyards from farms surrounding the town of Stellenbosch, with a diversity of rich agricultural soils.
Attention to detail and patience in the winemaking process ensures a timeless quality in the wine. Matured for 24 months in 300 litre French oak barrels.