The Vinologist's journey to discover single-origin Chenin Blanc begins in the Swartland. The terroir is hot, dry and harsh but perfectly suited to make distinctive Chenin Blanc.

The nose is intense and complex with aromas of yellow apple, ripe pear, quince and whiffs of ginger and citrus blossom. Flavours of pineapple, melon and passion fruit dominate a medium-bodied, balanced palate with integrated acidity and a smooth mouthfeel.