Food pairing: Venison Pie served
with roasted vegetables, Lamb Roast
with herb and butter mashed potatoes.

The wine has a deep red colour with a strong aroma of dark fruit and ripe berries on the nose. These flavours follow through on the palate with white pepper and a well-balanced structure on the finish. A blend of 43% Merlot, 33% Cabernet Sauvignon and 24% Shiraz. This wine was aged with a combination of French and American oak.