Steak, Leg of lamb with rosemary, Pasta with tomato sauce, Phutupap with tomato relish and boerewors

Made by 16 year old winemaker’s boy Carlo de Vries and his father with carefully selected grapes from the Stellenbosch area. Cigar-box aromas and hints of eucalyptus and cloves. Stewed fruit on the palate follow through on the palate with dark plum finish. Age for up to 8 years.