VARIETALS: Cabernet Sauvignon 50%, Merlot 12.5%, Cabernet Franc 12.5%, Petit Verdot 12.5%, Malbec 12.5%.

STYLE: Full-bodied, yet an elegant classic style. Deep ruby red colour with blackcurrant (cassis) and red berry flavours.

SERVING SUGGESTION: Serving at 16-18 degrees Celsius in a RIEDEL Vinum Cabernet Sauvignon/Merlot glass will be the perfect match for this wine.