This beautiful full-bodied wine will be the perfect companion to filet mignon with a rich balsamic glaze, roasted duck breast with pecan puree as well as beef tagliatelle with fresh rocket and parmesan.

This full-bodied classic Cabernet, boasting an array of flavours such as black- and youngberries with hints of cocoa, almond and cedar, showcases an excellent balance on the palate and a smooth lingering aftertaste.