Enjoy this wine with Pork Stir Fry,
Roast Chicken, Grilled Fish

Our best Sauvignon Blanc grapes were used to make
this full-bodied, crisp wine. One-half of the grapes
were harvested early in February, while the other half
was harvested 2 weeks later. This gives the wine a
lovely tropical fruit aroma while tasting freshly cut
green pepper on the palate.