Food Pairing: Bobotie, Sushi, strawberries, peri-peri prawns

This vintage wine was made from carefully nurtured
Chardonnay grapes, according to the traditional
method, known in South Africa as Méthode Cap
Classique. The wine spends extensive time on the
yeast sediment giving great depth and has a
delicate yeasty nose with lime and melon undertones
finishing with butterscotch on the mouth.