This wine will go very well with roasted leg of lamb, Moroccan lamb, well-made Curry stews, or Escargot.

An irresistible, well-balanced red wine, with a bright ruby red colour and sour cherries, strawberries, and a hint of oak on the nose. Flavours of red pepper, spice, raspberries, and a hint of sweet vanilla, followed by a nice fresh acidity on the pallet.