• Shellfish
• Poultry
• Beef
• Filet Mignon

A Medium-bodied and fruit-driven.
Grapes came from Perdeberg in Agter-Paarl, Wellington and Franschhoek region. Standard fermentation with selective yeast was allowed, accompanied by pump-overs and punch-downs at optimum temperatures. Extended skin maceration, pressed and post-fermentation malolactic.
Deep and ripe dark fruit aromas with subtle undertones of spice and vanilla.
The wine shows lovely aromas of violets and berries, giving it a pleasant fruit pastille character. Te palate is soft, with a bit of sweetness in the finish and flavours of raspberry, plums and delicate spice