Made by respectively 16 years and 12 years old winemaker’s boys Carlo and Andro de Vries and their father with carefully selected grapes from the Stellenbosch area. This wine has a bouquet of fresh blackcurrant and hints of eucalyptus and cloves. Ripe tannins, delectable opulence and blackcurrant centre flavours on the palate with a lingering blackcurrant finish. Age for up to 8 years.


This fruit forward wine offers nuances of vibrant black berries, dark chocolate and Christmas spices on the nose. Soft, supple tannins and lingering mocha notes make this an amazingly accessible wine, enjoyed on its own or paired with a good meal.


Aromatic ripe red berry fruit, muscular tannins, and a savoury finish. Smooth and balanced, with aromas of dark cherries and chocolate.

Raymond Noppé | Cape Wine Master Rating | 91/100

Niel Joubert Merlot

Rich ripe plum nose. Hints of chocolate and vanilla with floral backing. Supple tannins lead into a dry, smooth finish.

Pairs perfectly with baby chicken served with roasted veggies and spicy potatoes, chicken supreme, or black mussels.

Koelenbosch Merlot

This medium bodied Merlot has lovely red berry flavours, with hints of mocha on the palate. The wine spent 18 months maturing in French oak barrels.

Food Pairing: Any red meat or veal dishes.

Durbanville HILLS merlot

NOSE: Combination of blueberries with hints of mint and vanilla followed by a sweet wood spice.
TASTE: A medium-bodied wine with sweet berry fruit on the palate, rounded off with silky tannins and a full, lingering mouth-feel.