A well balanced fruity wine for many foods, specially Fillet Steak, Curry, Beef, Leg of lamb with pepper sauce,

Made by 16 year old winemaker's boy Carlo de Vries and his father with carefully selected grapes from the Stellenbosch area. Red fruit with tinge of dark berry on taste, White pepper on nose, Fresh, minty nose. The Raspberry nose follow through on the palate. A humble nurtured wine made by Stellenbosch Family Wines. Good to enjoy now and will age well for up to 6 years.