Muratie Ansela van de Caab (Bordeaux-style blend)

Rich and velvety, this is a tightly knit wine built to last yet accessible now thanks to its well-rounded tannins.

Concentrated dark fruits (blackcurrants, cassis) are lifted by a slight tealeaf herbaceousness and plenty of wood spice (sandalwood, cigar box, graphite). There are also some savoury hints of olive tapenade, particularly on the lingering finish.