The quintessential Sunday Roast wine, it is as comfortable with the roasted meats, real gravy, and traditional accompaniments as it is with a cut off coals at a family barbecue or a platter of charcuterie and artisanal cheeses.

Rich and full-bodied Merlot with a delicious flavour of berry fruits and an undertone of dark chocolate. An excellent balance of finely structured tannins, brooding dark fruit, freshness and length of aftertaste. Matured in French oak barrels.