A well balanced fruity wine for many foods, specially Fillet Steak, Curry, Beef, Leg of lamb with pepper sauce.

Made by 14-year-old winemaker's boy Carlo de Vries and his father with carefully selected grapes from the Stellenbosch area. Red fruit with a tinge of dark berry on taste, White pepper on nose, Fresh, minty nose. The Raspberry nose follows through on the palate. A humble nurtured wine made by Stellenbosch Family Wines.
Good to enjoy now and will age well for up to 8 years.