A fusion of sour cherries, vanilla, spice and violets entice
the senses. These intense flavours follow through to the
palate, resulting in a full-bodied and lingering finish.

Red meat are this wines first love, while its rich
concentration and velvety texture makes it the perfect
partner to slow-roasted barbecue pork. A generous chunk
of smoked Gouda or an oozing piece of Camembert will
emphasise the spicy tobacco notes of this well balanced
Shiraz.