Glorious Cabernet Sauvignon 2019 (6 bottles)
Food Pairing: Steak, Leg of lamb with rosemary, Pasta with tomato sauce, Phutupap with tomato relish and boerewors
Made by 10-year-old winemaker's boy Carlo de Vries and his father with carefully selected grapes from the Stellenbosch area. Cigar-box aromas and hints of eucalyptus and cloves. Stewed fruit and blackcurrant on the palate follow through on the palate with a dark plum finish.